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Results 21 - 30 of 100 for chicken pea carrot salad
Cook macaroni, drain and cool. ... vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Season peas with butter and cook a ... and cut up chicken. Put in ring mold ... firm. Serve on lettuce with crackers or serve without lettuce.
Cook pasta, drain and rinse ... large skillet, saut chicken and garlic in butter until ... chicken, water chestnuts, peas, mushrooms, carrots and onions. In a jar ... 20 to 25 servings.
Whisk all ingredients except broth ... add broth. Steam carrots and snow peas; drain. Add to dressing, ... Add noodles. Serve salad cold or at room temperature. Serves 6.
Place chicken in a large skillet adding ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Cook potatoes and carrots and cut into bite size ... sauce. Add the chicken, potatoes, carrots and peas to the sauce mix. Stir ... carrots, no onion, etc.
In a large bowl, combine ... Stir in the chicken. Cover and refrigerate for ... serving, toss cabbage, peas, carrots, onions and radishes in ... 6 to 8 servings.
Blend soy sauce, peanut oil, ... ingredients. Serve topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
For top layer, take the ... the top of salad. Make the day before and ... to serve, toss the amount you need for the meal. Refrigerate the rest.
Arrange chicken breasts around the outer edges ... to cool. Wash pea pods. Cut off stems and ... ginger, water chestnuts, carrots, onions and almonds. Add salad dressing; mix well. Chill. Serve ... days. Do not freeze.
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