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chicken like grandma
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chicken like grandma
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21.
GRANDMA'S CHICKEN AND DUMPLINGS;
While my Grandmother was visiting ... makes her super-good
chicken
and dumplings. This is what ... other seasonings you
like
. Boil until the
chicken
... until serving time.
Grandma
said this is the tricky ... beans and other dishes.
Ingredients: n/a
22.
GRANDMA'S CHICKEN AND DUMPLINGS SOUP
Cook fryer, cut into bite size pieces. Drain. Reserve
chicken
broth. Place fryer water, bouillon ... dumplings are done. Yields 10-12 servings.
Ingredients: 23 (broth .. broth: .. carrots .. celery .. cloves ...)
23.
GRANDMA'S CHICKEN AND DUMPLINGS
Mix Bisquick, salt, paprika and ... coat evenly. Brown
chicken
, pour excess fat from ... For fluffy dumplings, don't peek. Makes 4 to 6 servings.
Ingredients: 14 (crisco .. flour .. milk .. paprika .. salt .. soup ...)
24.
GRANDMA'S CHICKEN AND DUMPLINGS
Place fryer, water bouillon, peppercorns ... heat, simmer until
chicken
is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.
Ingredients: 21 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
25.
GRANDMA'S CHICKEN AND DUMPLING SOUP
Place fryer, water, bouillon, peppercorns ... heat; simmer until
chicken
is tender, about 1 1/2 ... dumplings are done. Makes about 10-12 servings.
Ingredients: 22 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
26.
GRANDMA'S WARM CHICKEN SALAD
Cook 2 or 3 whole
chicken
breasts, boil with salt, pepper, ... Combine: Add all together in shallow baking dish. Bake at 400 degrees for 30 minutes.
Ingredients: 5 (celery .. eggs .. mayonnaise .. soup ...)
27.
GRANDMA'S CHICKEN LITTLE
Debone and skin
chicken
breast. Place in a buttered ... corn bread dressing on top of sauce and dot with butter. Bake 45 minutes at 350 degrees.
Ingredients: 7 (breast .. cheese .. juice .. salt .. sherry .. soup ...)
28.
GRANDMA'S CHICKEN AND DUMPLING SOUP
Cook fryer, cut in bite size pieces. Reserve
chicken
broth, strained. Place fryer, water, ... until the dumplings are done. Yield 10-12 servings.
Ingredients: 22 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
29.
GRANDMA'S CHICKEN FINGER'S
Pound breasts to 1/4 inch ... until hot. Dip
chicken
in egg then crumbs. Fry ...
chicken
is done. Use your favorite dip when serving. Serves 4
Ingredients: 4 (breasts .. crumbs .. oil ...)
30.
GRANDMA'S BAKED CHICKEN
Coat
chicken
pieces with sour cream. Mix ... foil and bake 15-30 more minutes until done. (I always remove the
chicken
skin to reduce fat intake.)
Ingredients: 4 (cream .. thighs ...)
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