Results 21 - 30 of 105 for chicken like grandma

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

While my Grandmother was visiting ... makes her super-good chicken and dumplings. This is what ... other seasonings you like. Boil until the chicken ... until serving time. Grandma said this is the tricky ... beans and other dishes.

Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... dumplings are done. Yields 10-12 servings.

Mix Bisquick, salt, paprika and ... coat evenly. Brown chicken, pour excess fat from ... For fluffy dumplings, don't peek. Makes 4 to 6 servings.

Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.

Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... dumplings are done. Makes about 10-12 servings.



Cook 2 or 3 whole chicken breasts, boil with salt, pepper, ... Combine: Add all together in shallow baking dish. Bake at 400 degrees for 30 minutes.

Debone and skin chicken breast. Place in a buttered ... corn bread dressing on top of sauce and dot with butter. Bake 45 minutes at 350 degrees.

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... until the dumplings are done. Yield 10-12 servings.

Pound breasts to 1/4 inch ... until hot. Dip chicken in egg then crumbs. Fry ... chicken is done. Use your favorite dip when serving. Serves 4

Coat chicken pieces with sour cream. Mix ... foil and bake 15-30 more minutes until done. (I always remove the chicken skin to reduce fat intake.)

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index