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Results 21 - 30 of 65 for chicken lasagna tomato
21. CHICKEN LASAGNA
TOMATO SAUCE: Saute' mushrooms, onion and ... stir in milk, chicken broth and salt and pepper ... & Parmesan. Cook lasagna noodles as directed. Layer tomato ... in 375 degree oven.
22. CHICKEN LASAGNA
Cook lasagna noodles according to package directions ... needed. Stir in chicken. Melt butter in saucepan. ... for 20 to 25 minutes. Serves 4.
Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and ... set aside. Cook lasagna according to package directions. Drain ... desired. Yield: 8 servings.
Coat a Dutch oven with ... zucchini, green pepper, chicken, tomatoes, oregano, salt and ... Cook and drain lasagna. Spread 1/3 of chicken-vegetable ... desired. Makes 8 servings.
Cook onion, garlic and pepper ... Arrange half the chicken pieces over. Repeat layering, ending ... for 35 minutes or 50 minutes if refrigerated.
Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion ... stand 5 to 10 minutes before serving. Serves 6.
Cook noodles in boiling, salted ... excess juice. Cut chicken into bite sized pieces, in ... minutes. Let stand 5 to 10 minutes before serving.
Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers ... Cheddar cheese and bake 5 minutes longer (until cheese melts).
Or pieces other than thighs, ... excess juice. Cut chicken into bite size cubes. Cook ... degrees for about 40 minutes. Uncover and brown in broiler.
30. LASAGNA ROLLUPS
Combine Ricotta cheese, parmesan cheese, and seasonings. Spread an even layer on each cooked noodle. Spread a layer of cooked meat on top ...
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