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Results 21 - 30 of 30 for chicken green beans squash
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
Wash chicken portions and put in a ... salt and pepper to chicken and bake in 350 degree oven until brown and crisp - no other addition necessary.
23. RATATOUILLE
Good served hot or chilled ... or stir fry beans with onion and garlic. Add zucchini and summer squash and stir fry or lightly ... served hot or cold.
In 9 inch nonstick skillet heat oil; add mushrooms, squash, and onion and cook ... 2 minutes. Add chicken and tomatoes and 2 tablespoons ... Add broccoli or green beans and soy sauce to taste. ... 2 minutes. Serves 4.
25. VEGETABLE SOUP
Start with a 3 or 4-quart stainless steel pot filled with 1/4 full of water. Chop onion, celery stalks and carrots. Cook until tender. Add ...
26. STIR FRY CHICKEN
Skin and bone chicken and cut into 3/4 inch ... Serve immediately with white rice. OPTIONAL: Almonds or cashews may be stir-fried with vegetables.
In 6 quart Dutch oven ... ingredients except kidney beans and zucchini. Heat to boiling. ... fat, 0 mg cholesterol, 444 mg sodium per serving.
Low Cholesterol. Makes 14 cups ... ingredients, except kidney beans and zucchini. Heat to boiling; ... using low sodium chicken broth and no salt added ... kidney beans and zucchini.
(When using low sodium ingredients ... ingredients, except kidney beans, and zucchini. Heat to ... 5 minutes or until tender. Discard bay leaf.
30. MEAL IN A DISH
Place chicken parts in bottom of a ... Season with: Bake in oven at 350 degrees until chicken is done. Green salad and rolls give a complete meal.
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