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Results 21 - 30 of 58 for chicken filets
21. PARMESAN CHICKEN
Pound chicken breasts flat. Pass through mixture ... crumbs and cheese. Bake for 20 to 25 minutes at 375 degrees in rectangular sprayed Pyrex dish.
rinse chicken and pat dry. Sprinkle with ... seal bag. Place in baking pan. Bake at 325 degrees until chicken and vegetables are tender. Serves 8.
Arrange chicken breasts in a baking dish. ... fillets. Bake for 1 hour in a 350 degree oven. Melt butter and drizzle over chicken before serving.
(Available in Oriental food stores). ... both sides of chicken breasts with lemon juice and ... olives, Ranch dressing, lettuce and cheese. Serves 4.
Cut filets into bite size pieces (not ... bowl and roll chicken pieces a handful at a ... trying not to turn too often and adding butter as needed.
Brown chicken breast in butter. Season well ... baking pan and cover with 1 cup milk and 1 cup butter. Bake until tender. Serve with dressing.
Place chicken filets in 9 x 13 pan. ... at 350 degrees for 45 to 55 minutes or 325 degrees for 1 hour and 15 minutes or 225 degrees for 3 hours.
Place chicken in 9x13 inch baking dish. Mix remaining ingredients in bowl. Pour over chicken. Bake covered 1 hour. Hurst Hills Elem.
Mix together coating ingredients. Coat each chicken breast well. In heavy skillet ... until fork tender. (Filets will cook faster than this.).
30. ITALIAN CHICKEN
Marinate chicken breasts in Italian dressing about ... minutes. Drizzle with remaining butter. Bake for 15 minutes. Sprinkle with parsley. 8 servings.
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