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Results 21 - 30 of 275 for chicken envelopes
1. Coat chicken with flour; reserve remaining flour. ... spaetzle will not stick together. Boil 5 minutes or until tender, but firm (al dente); drain.
Pour rice into buttered casserole ... Add water. Place chicken pieces on top. Pour soup over chicken. Cover ... 350°F for 1 hour. Serves 4.
Put in 9 x 13 Pyrex dish Pour over chicken and bake at 325 degrees approximately 1 to 1 1/2 hours until tender.
Place chicken in baking dish. Make sauce ... Heat and pour over chicken. Bake at 350 degrees for 1 hour. Deboned chicken breasts can also be used.
25. RANCH CHICKEN
In a shallow bowl, combine ... dressing mix. Dip chicken in butter, then roll in ... Bake, uncovered, at 350°F for 45 minutes or until done.
Place chicken in a bowl; sprinkle with ... cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Thaw orange juice. Mix with onion soup. Pour over chicken breasts and bake.
28. NO-PEEK CHICKEN
Sauté onions in butter. Mix ... the cut up chicken. Sprinkle the envelope of ... around the pan. Bake at 325°F for 2 hours. Don't peek.
Melt butter in casserole dish. ... over rice. Place chicken breasts on top. Cover and ... 350°F. Remove lid the last 15 minutes to thicken.
Place chicken breasts in one layer in ... with paprika and bake in preheated 350 degree oven about 40 minutes or until topping is lightly browned.
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