Results 21 - 30 of 50 for chicken enchiladas cheese cream

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Fill tortillas with cheese mixture. Roll and place in ... Melt butter in saucepan. Add flour, mix. Stir in chicken broth - makes a thick sauce.

Mix chicken, 1 1/2 cup cheese, red onion; place 1/3 ... fold in sour cream and chilies. Pour sauce over ... onions and bake until cheese melts.

In a large mixing bowl, ... fill with both cheeses and onion mixture, then roll ... 350 degrees. take cream of chicken-mushroom soup and heat until ... over top of enchiladas, making sure tortillas are ... oven for 25 minutes.

Heat oven to 350 degrees. ... until tender. Stir chicken, 1/2 (6 oz.) picante sauce, cream cheese and cumin; cook until thoroughly ... minutes. Makes 4-6 servings.

Prep time: 20 minutes. Cooking ... degrees F. Mix chicken, 1/4 pound Velveeta Process Cheese Spread, 3/4 cup sour cream, onions, chilies and cilantro. ... 4 to 6 servings.



Combine first 7 ingredients in ... juice from cooked chicken. Line bottom of 13 ... half of the cheese. Repeat layers once more. ... Serve with sour cream and picante sauce.

Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, cumin; cook until thoroughly ... minutes. Makes 4-6 servings.

Fill each of the 10 ... grated Monterey Jack cheese, green onions and shredded chicken or turkey. Roll up and ... 1 cup sour cream and chopped green chilis. Pour ... minutes at 350 degrees.

In saucepan combine soup, chilies and sour cream. Heat and reserve for ... Drain. Shred the cheese and chop the onions fine. ... cheese bubbles. Serves 8-12.

Fry tortillas in oil until ... Mix soups, sour cream and chilies. Take a tortilla ... a pinch of cheese and a pinch of green ... 25 to 30 minutes.

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