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Results 21 - 30 of 155 for chicken curry vegetables
21. CURRY CHICKEN
Wash the chicken in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.
Mix broth, cornstarch, curry powder, salt, cumin, cinnamon, pepper, ... medium heat. Add vegetables and cashews; stir fry 2 ... oil and the chicken; stir fry 2 minutes. ... rice. Yields 4 servings.
23. CHICKEN CURRY
Have butcher cut chicken into 1" bite sized cubes. ... pot. Add water, curry and ginger. Cook/simmer on low ... more cayenne. Makes 8 servings.
Rub chicken in combined seasonings. Brown in ... skillet. When nicely browned pour in Zippy Vegetable Sauce. Cover. Simmer 35 to 45 minutes. Combine.
Cut off tops of peppers ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 c. mixture ... milligrams calcium per pepper.
In medium to large pot, ... appears golden. Add chicken, potatoes, peas and stir. Add tomato. Blend in curry powder, salt, pepper and mix ... Top off with chutney.
27. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... cover and process until smooth. Transfer to a serving bowl. Cover and chill. Yield: 2/3 cup. Good!
In a small bowl, stir together curry powder, sugar, oil, soy sauce and garlic. Cut chicken into 3/4-inch cubes and place ... serving. Makes 1 cup.
29. COCONUT CHICKEN
Cut each chicken breast half into 6 pieces. Mix lemon juice, salt, curry and ginger. Add chicken; stir ... oven at 350 degrees for 15 minutes.
Sprinkle chicken with pepper. Pour vegetable oil ... lemon juice and curry powder. Pour over all. Sprinkle ... until cheese is melted and bubbling.
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