Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... Mix soup and cream together, pour over chicken. Sprinkle ... with hot cooked rice.
Melt 2 tablespoons butter and ... medium-high heat. Season chicken with salt, pepper and paprika. ... browned bits. Add cream and stir until sauce thickens, about 8 minutes. Return ... 20 minutes to prepare.
Brown 4 boned chicken breasts in oil until golden. ... 2 tablespoons heavy cream and 2 tablespoons dry white ... chicken. Top with sauce. Bake at 350 degrees ... high for 8 minutes.
Cook 6 cutlets in 1 ... pepper, broth and cream until thickened and bubbly. Remove ... cup of cream sauce into 2 packages of thawed ... casserole dish. Place chicken breasts on top. Cover with ... for 25-30 minutes uncovered.