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Results 21 - 30 of 82 for chicken chill sauce
Beat together the cream cheese ... pineapple, celery, green pepper, and walnuts. Chill. Before serving fold in mayonnaise and cranberry cubes.
Trim fat from chicken. Place each piece of ... 1/2 tbsp. Dill Sauce per serving. Combine all sauce ... blender. Cover and chill thoroughly. Yield: 8 servings. Nutritional ... mg cholesterol, low sodium.
Make a white sauce of first 4 ingredients. (Melt ... Mix with chopped chicken and onion after white sauce is thick and cool. Chill. Shape into croquettes. Dip ... freezer to speed process.
Combine: 2 lg. eggs (or ... stirring often, until sauce is reduced to 4 cups, ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... ahead, cover and chill as long as 1 day. ... Serves 8 to 9.
CHEESE FILLING: Combine 2 cups ... stirring often, until sauce is reduced to 4 cups, ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... ahead, cover and chill as long as 1 day. ... 8 or 9 servings.
In large skillet, saute mushrooms ... from heat, add chicken, 1/2 cup mushroom sauce, salt and pepper if needed. Mix well, chill 1 hour. Meanwhile make biscuit ... parsley just before serving.
27. CHICKEN IN ASPIC
Sprinkle gelatin in 1 cup cold water in sauce pan to soften. Place over ... and lemon juice. Chill until mixture is consistency of ... white. Fold in chicken, vegetables, celery, green pepper ... Serve with cranberry sauce.
Double this and use half for a sauce. All-purpose flour 2 slightly ... pie plate. Cover, chill thoroughly, about 1 hour. Cut ... Remove skin from chicken breasts and flatten; place a ... the rolls before baking.
Boil chicken and chill. Cut up meat and ... quarters. Place in sauce. Steam broccoli until crispy ... with walnuts. Chill and serve. 6 servings.
For each cup sauce: For white sauce: Melt ... 2 inches. Cover; chill 2 to 3 hours. Divide ... warm in a 350°F oven until serving time. Serves 6.
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