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Results 21 - 30 of 77 for chicken cabbage rice
Melt butter; add sesame seeds, ... cool. Toss into cabbage and onion at last minute. ... minute. Cooked, diced chicken may be added for a main course luncheon.
In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little ... mixture, add cooked rice to chicken mixture; mix well.) ... Take out and serve.
Brown meat, onion, salt and pepper to taste. Add rice, juice or tomato sauce ... with Pam. Place cabbage in dish, layer meat, more ... bake 40 more minutes.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and salt ... Add 1/2 cup chicken stock or water. Cover skillet. ... Serve with dipping sauce.
Saute the garlic, onion and ... tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. ... cool. Core the cabbage and carefully pull the leaves ... any. Makes 7 cups.
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
Boil outer leaves 5 minutes, ... to pork the rice, scallions (chopped fine), dill ... Remove stem of cabbage leaves. Roll 1 or 2 ... olive oil and chicken broth. Weight down with plate ... a time to taste.
Combine sugar, rice wine vinegar, vegetable, salt and ... mixtures separated until ready to serve. Mix well. Best if served at room temperature.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
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