Results 21 - 30 of 39 for chicken breast potatoes

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Put pork chops in covered ... roasting pan. Quarter potatoes and place in between chops. ... 350 degrees for 1 hour or until chops are tender.

You will need 4 foil sheets, 11 x 14. Divide vegetable portions into fourths. Arrange vegetables on foil with meat; season to taste. Seal ...

Melt butter in a deep ... leeks, carrots, parsnip, potatoes and cook, stirring until wilted, ... minutes. Stir in chicken and cook 10 minutes more. ... servings, 200 calories each.

Preheat oven to 350 degrees. ... baking sheet. Sprinkle chicken with salt and pepper; place on center of foil. Add potatoes; sprinkle with onion, cream ... oven for 1 hour.

No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... medium saucepan cook potatoes, covered, in a small ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.



In a large skillet over ... melt butter. Brown chicken breast, about 8 minutes on ... in carrots and potato. Reduce heat. Cover and simmer 25-35 minutes. 6 servings.

Salt and pepper chicken. Dip in beaten eggs and dredge in potato flakes and cumin. Heat olive oil in a skillet; add chicken breasts and cook until golden, about ... top of salad greens.

In large casserole place chicken breasts on bottom. Sprinkle with butter, ... with onions and potatoes sliced in quarters. Bake at ... potatoes are cooked through.

Remove skin and bones from chicken breasts; place in skillet. Add ... minutes. Cover with potato chips and almonds; bake 10 minutes. Serves 4.

Melt butter. Cook chicken 10 minutes or brown on ... cook slowly about 25 minutes or until fork tender. Add potatoes and wine and heat through.

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