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Results 21 - 30 of 130 for chicken-fried steak
On a plate, mix bread ... thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Beat eggs and milk. Dip steak in eggs mixture then in ... flour, again do not brown. Add milk and stir until thick. It will thicken upon setting.
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. ...
Trim steak and cut into serving pieces. ... flour until lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...
Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in ...
Add egg and flour to ... is desired "round steak" thickness. Cut into serving ... hot oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Tenderize steak by pounding to 1/4 inch ... and pepper. Cook and stir until gravy is well blended, thick, and boiling. Boil gently for 1 minute.
Cut steak in serving pieces and pound ... from heat, whisk in milk. Return to heat and stir until thickened. Season to taste with salt and pepper.
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