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Results 21 - 30 of 56 for chew bars
Preheat oven to 350°F. Lightly ... spoon warm topping over marshmallows and spread to cover. Refrigerate until firm. Cut into bars. Makes 36 bars.
In 2-quart saucepan melt butterscotch ... Cool completely in refrigerator. Cut into bars. Yield: 36 bars. (1 cup dry roasted peanuts can be added)
Heat oven to 350°F. In ... marshmallows; spread to cover. Refrigerate 1 hour, or until firm. Cut into bars. Store in covered container. 48 bars.
Heat oven to 350 degrees. ... Chill. Cut into bars. Store in an airtight ... 36 bars. Salted Peanut Chews--reminiscent of a favorite candy bar.
Combine cake mix, butter and ... saucepan, stirring constantly. Remove from heat; stir in cereal and nuts. Spoon over bars. Chill. Makes 36 bars.
Beat together butter, peanut butter, ... to 30 minutes or until light golden brown. Cool completely; cut into bars. Makes one pan of bar cookies
Heat oven to 350 degrees. ... nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars. Yields: 36 bars.
Butter an 8 x 8 ... until smooth. Quickly stir in cereal. Pat in pan with dampened spatula. Cool 1 hour. Cut into 2 x 1 inch bars. Makes 32 bars.
Heat oven to 350 degrees. ... in cereal and nuts. Spoon over marshmallows. Spread to cover. Chill. Cut into bars. Store covered. Makes 36 bars.
Heat oven to 350 F. ... nuts. Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. 36 bars.
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