Results 21 - 30 of 688 for chess pie

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Beat 2 eggs with mixer and set aside. Sift sugar, cocoa and salt together. Add milk, butter and vanilla to sugar, cocoa and salt. Next add ...

Mix sugar and corn meal. ... mixing after each addition. Add liquids, mix well. Pour filling into pie shell. Bake at 350°F for 45 minutes.

Combine sugar, flour, cornmeal, salt. Stir with spoon until well blended. Add eggs, butter, cream, rind and juice of lemon. Beat with ...

Combine sugar, cocoa, and salt. Add eggs, butter, milk, and vanilla. Mix thoroughly. Pour into pastry shell and bake at 350 degrees for ...

Combine all the ingredients. Pour into an unbaked pie crust and bake in 350°F oven for 45 minutes or until set.



Bake pie crust at 425 degrees for ... eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 minutes.

Mix brown sugar, flour and granulated sugar. Beat in eggs, then add milk, vanilla and butter. Last fold in pecans. Bake at 375°F for 40 ...

Cream butter and sugar together. Beat eggs. Add cornmeal (not sifted), salt, nutmeg then milk and vanilla. Bake at 350 degrees for 30 to 40 ...

Mix the first 3 ingredients and put in ungreased 9 x 13 pan. Blend the last 4 ingredients together and pour over top. Top with the chopped ...

Beat eggs, sugar, flour and ... Add lemon flavoring. Blend and pour into pie crust. Sprinkle with powdered sugar. Bake at 325°F until done.

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