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Results 21 - 30 of 57 for cherry pie tapioca
Combine sugar, tapioca and dash of salt. Mix ... in pastry lined pie plate; dot with butter. Arrange top crust. Bake 50 minutes at 400 degrees.
Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...
Combine all ingredients except for ... a 9 inch pie plate with pastry, add filling, arrange top crust. Bake at 400°F for 40 to 50 minutes.
Heat cherries or blueberries, tapioca and sweetener in saucepan until ... crumbs. Press into pie pan; set aside. Beat egg ... 310 calories if cherry and 370 calories if blueberry.
25. FRESH CHERRY PIE
Combine cherries, tapioca, salt, sugar and cinnamon. ... being made. Fill pie shell with cherry mixture, dot with butter. Fit ... degrees) for 30-40 minutes.
26. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: ... butter. Cover with well-pricked top crust or lattice. Bake about 40 minutes or longer until golden brown.
27. SOUR CHERRY PIE
Combine cherries and juice, sugar, and tapioca. Let stand 15 minutes. ... lined 9 inch pie pan. Dot with butter. Bake ... a delicious different pie.
Heat juice for Jell-O and ... over cherries in pie crust. Add top crust. Be ... crust. Bake 15 minutes at 425°F, then at 350°F until done.
Mix ingredients and together and let stand for 1 hour. Pour into 2 crust 9 inch pie plate and bake at 400 degrees for 40 to 50 minutes.
30. CHERRY PIE
Make pie crust according to your favorite ... juice, almond extract, tapioca and sugar substitute. Mix well ... Bake at 400 degrees for 1 hour.
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