Cheez-It - Recipes - Page 3

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Results 21 - 30 of 48 for cheez-it

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21. CHEEZ WHIZ BURGERS

Brown beef in skillet. Add the rest and stir until cheese is melted and hot through. Spoon on buns to serve.

22. CHEEZE BALL

Mix Cheddar cheese, cream cheese, onion, Worcestershire sauce and 3/4 cup nuts. Form into a ball and roll in the remaining 1/4 cup nuts. ...

23. NON-DAIRY PIMIENTO CHEEZE

Blend well. Stir constantly over medium heat until thickened. Chill and serve. Makes about 2 cups.

24. CHEEZE POTATOES

Mix all together and bake 1 hour and 15 minutes.

25. CHEEZ WHIZ DIP

Hand mix and refrigerate. Do not put in blender.

26. MEATLOAF WITH CHEEZ-ITS

Mix all ingredients together. Bake at 350 degrees for 1 to 1 1/2 hours.

27. CHEEZ WHIZ RICE

Cook broccoli and cauliflower. Add ... all together and add 8 ounce jar of Cheez Whiz. Cook in oven or microwave until well heated and blended.

28. BEEF-CHEEZE LOG

Blend first 3 ingredients and add the rest. Form a log. Chill. Serve with crackers.

29. CHEEZ WHIZ

Melt and eat with electric mixer in double boiler. Put in jars and refrigerate.

30. BAR-CHEEZ (Better than Win Schuler)

Melt cheese, adding rest of ingredients and blending well. Stores in refrigerator for at least 3 to 4 months. Great with crackers.

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