Results 21 - 30 of 353 for cheesecake flavors

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Reserve 1 cookie for garnish, if desired. Cut 1 inch piece off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set ...

Preheat oven to 350°F. With ... chocolate glaze over cheesecake. Chill in refrigerator at ... the kingdom of God is within you. Luke 17:20-21

Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.

Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top ...

Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.



Preheat oven to 325°F. Mix crushed wafers, 1 tablespoon of sugar and melted butter. Press firmly into bottom of a 9-inch spring-form ...

Combine the first 3 ingredients. ... constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour. Yields 16 servings.

Follow instructions on cake mix box, adding all ingredients listed above. Set aside after beating 2 minutes on High. Add beaten eggs, sugar ...

CRUST: Preheat oven to 350 ... on top of cheesecake. Brush fruit with melted ... gm. fat, 39 gm. carbohydrate, 372 mg. sodium, 2 mg. cholesterol.

Combine first 5 ingredients, stirring ... minutes or until cheesecake is set. Combine sour cream, ... rosebuds. Yield: 1 (10 inch) cheesecake.

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