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Results 21 - 30 of 257 for cheese spinach souffle
Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.
This is so messy and ... dish. Lay frozen spinach souffle on top of the artichokes. Add cheeses onto spinach. Cover with foil. ... 90 minutes. Serves 10.
Marinate drained artichoke bottoms in ... baking dish. Fill each with thawed souffl. Dust with Parmesan cheese. Bake at 400°F for 20 minutes.
Mix all but shrimp together. Add 4 drops Tabasco. Place shrimp in ramekin and add the mixture. Bake until heated through.
Cook shells as directed on package. Cook souffle as directed on package. Cook ... pepper. Combine meat, spinach and cheeses. Stuff mixture into shells. ... needed in whatever amounts.
26. SPINACH PUFFS
Preheat oven to 350 degrees. ... tablespoons of softened souffle. Replace tops and brush with egg. Sprinkle with Parmesan cheese. Bake for 20 minutes. ... warm. Yield: 24 puffs.
27. EASY QUICHE
Mix spinach souffle with eggs, cheese, meat and onion. Pour ... minutes at 350 degrees or until lightly browned. Let stand 5 minutes before cutting.
Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.
Mix and pour into unbaked pie shell. Bake at 400 degrees 25 to 30 minutes. Let set 5 minutes. Serves 4 to 6. Quick, easy, delicious!
30. CRAB SOUFFLE
Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.
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