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Results 21 - 30 of 68 for cheese flan
Combine crumbs, butter, sugar, and ... Cool. Beat cream cheese, confectioners sugar and extract ... until set, at least 1 hour. Makes 8 servings.
22. CARAMEL FLAN
Melt caramels with water over ... layer pan or flan dish. Combine cream cheese, sugar and vanilla, mixing ... warm or chilled 6 to 8 servings.
Blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs and ... hour at 350 to 375 degrees. Remove from oven. When cool, invert.
For Caramel Topping: In a ... Once it is totally cold, flip into a serving container, letting caramelized sugar drip down flan. Serves 8 slices.
25. FLAN
Mix all ingredients together (except ... mixture comes out clean. When flan has cooled, turn dish upside down onto plate. Slice. Keep refrigerated.
Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...
27. CUBAN FLAN
SLOWLY heat granulated sugar over low heat, until it becomes caramelized, stirring constantly. It will become a light brown liquid. (Will ...
Sift flour and salt together. ... lined pan. Arrange cheese over bacon. Combine eggs, cream, ... cool 5 minutes before serving. Yields 6 servings.
Preheat oven to 350 degrees. ... only of 2 flan pans. In large mixer bowl, ... serving plate. Whip cheese, sugar and vanilla until ... 6 to 8 people.
30. CARAMEL FLAN
Preheat oven to 350 degrees. ... bottom of a flan pan (or ceramic souffle dish). ... and invert onto a plate. Chef, CoCo's Water Cafe, Huntington
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