Results 21 - 30 of 3,020 for cheese cake crust

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Beat cream cheese and almond extract until fluffy. ... spoon over the cake. Return to 325 degrees ... frozen for weeks with excellent results.

Makes 14 to 16 servings. ... sweeter, less chocolate cake or use smaller amount for ... emphasis. To make crust, crush wafers. Add melted ... until smooth. Beat cheese until creamy. Add vanilla and ... whipped cream, if desired.

Preheat oven to 350°F. Place ... plate to form crust. Bake 10 minutes; cool. In large bowl, beat cream cheese and brown sugar with orange ... whipped cream and almonds.

Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake ... Blend condensed milk and juice and spread over top.

Grind cookies in processor to ... of pan. Refrigerate crust until ready to use. Position ... mixer, beat cream cheese with next 4 ingredients until ... until center of cake is almost set, about 1 ... prepared 3 days ahead.)



Soften cream cheese in mixer. Add 3 eggs, ... pan (not greased). Cool slightly, then add 1/2 pint sour cream and return to oven for 5 minutes.

Blend together flour and brown ... pat out remaining crust into pan. Bake at 350 ... Bake at 350 degrees for 35-40 minutes. Cool, chill and serve.

Mix all together with mixer in bowl until smooth. Pour into a 9 or 10 inch pie pan and bake 30 to 45 minutes in a 350 degree oven.

Mix cake ingredients with hand mixer. Pour ... ingredients together until smooth. Spread on cake. Bake at 350 degrees for 10 additional minutes.

Day ahead mix: Shape into ... pour in cream cheese mixture. Bake at 475 degrees ... oven, but leave cake in for 30 minutes. Remove ... at least 8 hours.)

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