Results 21 - 30 of about 880 for cheddar stuffed peppers

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Cut the top off medium pumpkin (3-4lb) or a couple of medium squash. Hollow out seeds, strings. Scrape clean. Brown meats - crumble bacon. ...

Split lengthwise, remove seeds, leaving ... onion. Stuff each pepper with part of the cheese ... raw. Top each with a pimento strip if desired.

Wash peppers. Make slice down on ... banana pepper and bacon. Stuff peppers, wrap bacon slice around. Bake at 375 degrees until bacon is cooked.

Cook rice according to package ... dice onion and peppers. Sauté onions and peppers ... at 325°F until soup thickens on top (about 10 minutes).

Preheat oven to 400°F and ... zucchini, salt and pepper, Worcestershire sauce and tomato ... rest of the cheddar cheese and bake for an ... 4 minutes. (Troy, MI)



Peppers: Cook rice according to ... takes quite a while to thicken, so begin it when you put the filled peppers in the oven and have patience!

Cut banana peppers in half and clean. Put ... wash and dip stuffed peppers in wash and then in ... deep fry until meat is done and golden brown.

Wash potatoes; dry; rub with ... parsley and crumbled bacon. (The stuffed potatoes may be kept at room temperature several hours before serving.)

CONVENTIONAL OVEN: Preheat oven to ... cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... minutes turning dish periodically.

Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.

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