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champagne apple
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champagne apple
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21.
SCANDINAVIAN GREEN BEANS
Prepare green beans; snap off stems and cut if needed. Steam in vegetable steamer until tender. Toss with seasonings and serve.
Ingredients: 6 (beans .. milk .. mustard .. vinegar ...)
22.
CHAMPAGNE PUNCH
Mix and garnish as desired. Makes 40 (1/2 cup) servings.
Ingredients: 5 (juice ...)
23.
MOCK CHAMPAGNE PUNCH
Chill ingredients in refrigerator the ... ginger ale and
apple
juice and center ice mold in punch bowl. (Use 2 to 1 ratio for larger amounts.)
Ingredients: 2 (ale .. juice)
24.
MOCK CHAMPAGNE
Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop ...
Ingredients: 5 (ale .. juice .. lemonade .. sugar ...)
25.
BAPTIST CHAMPAGNE
Mix equal parts
apple
juice and 7-Up. Serve chilled. Makes a great punch-type drink.
Ingredients: 2 (juice ...)
26.
CHAMPAGNE PUNCH
In large punch bowl, combine first 3 ingredients. Add ginger ale. Stir until frozen ingredients are dissolved. Add sherbet by spoonfuls. Do ...
Ingredients: 5 (juice .. lemonade ...)
27.
MOCK CHAMPAGNE COCKTAIL
Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.
Ingredients: 3 (juice ...)
28.
FAUX CHAMPAGNE
For each serving, pour into a 4 ounce
champagne
glass:
Ingredients: 5 (ale .. juice ...)
29.
RECEPTION PUNCH
Chill
champagne
at least 4 hours. Combine ... sugar is dissolved. Chill well. Just before serving, add
champagne
. Quick, easy and good. Serves 20.
Ingredients: 5 (juice .. sugar ...)
30.
CHAMPAGNE NECTAR PUNCH
Combine above ingredients in chilled bowl. Serve with ice cubes.
Ingredients: 5 (design .. juice ...)
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