Results 21 - 30 of 37 for champagne apple

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Prepare green beans; snap off stems and cut if needed. Steam in vegetable steamer until tender. Toss with seasonings and serve.

Mix and garnish as desired. Makes 40 (1/2 cup) servings.

Chill ingredients in refrigerator the ... ginger ale and apple juice and center ice mold in punch bowl. (Use 2 to 1 ratio for larger amounts.)

Combine all ingredients but ginger ale. Stir well; freeze overnight. Remove from freezer 3 hours before using. Place in punch bowl. Chop ...

Mix equal parts apple juice and 7-Up. Serve chilled. Makes a great punch-type drink.



In large punch bowl, combine first 3 ingredients. Add ginger ale. Stir until frozen ingredients are dissolved. Add sherbet by spoonfuls. Do ...

Mix just before serving. Recipe easily multiplied. 6 ounces = 45 calories if made with sugar-free beverage.

For each serving, pour into a 4 ounce champagne glass:

Chill champagne at least 4 hours. Combine ... sugar is dissolved. Chill well. Just before serving, add champagne. Quick, easy and good. Serves 20.

Combine above ingredients in chilled bowl. Serve with ice cubes.

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