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Results 21 - 30 of 32 for challah bread
21. CHALLAH BREAD
Dissolve yeast in warm water in large mixing bowl. Stir in lukewarm water, sugar, salt, 1 egg, 1 tablespoon shortening and 1 1/4 cups of ...
22. CHALLAH BREAD
Dissolve yeast in warm water. Stir in lukewarm water, sugar, salt and egg. Add half of the flour and beat until smooth. Mix in enough flour ...
23. CHALLAH BREAD
Mix 1 cup flour and yeast. Place water, butter, sugar and salt in pan. Heat on low to 120 degrees. Add flour/yeast mixture and egg. Beat 5 ...
24. CHALLAH BREAD
Combine water, oil, sugar. Add ... Makes one very large loaf. (Make sure your cookie sheet is large enough as the bread get huge when baking.)
25. CHALLAH BREAD
Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, melted butter), and 1 1/4 cups flour. Beat until smooth. Mix in enough ...
26. CHALLAH BREAD
Melt shortening in milk. Pour ... for top of bread. Add egg and yeast ... seeds if desired and let rise 1 hour. Bake 30 minutes at 375 degrees.
Peel and cube the apples. ... 8-inch pan, layer bread cubes and apple cubes. In ... bread pudding makes a wonderful garnish. Source: OPRAH.Com.
1. Butter 2 quart pudding dish and put in bread cut in cubes. 2. Beat ... degree oven for 25-35 minutes, or until firm and knife comes out clean.
Tear 1 pound Challah or 10 egg rolls with ... extract. Pour into bread mixture and mix gently. Fold ... minutes until golden and bubbly. Serves 8.
Tear bread into 1 inch pieces. Combine ... and sugar dissolves. Remove from water. Whisk in egg. Cool slightly. Mix in Amaretto (freezes well).
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