In 5 quart Dutch oven ... minutes. Stir in potato soup, broccoli, cauliflower and corn. Simmer covered, 10 ... the bacon and dill. Makes 8 to 10 servings.
In a large saucepan combine carrot, the peas, cauliflower, potato, drained and the green ... the salt, chopped dill, pepper to taste and ... dill sprig for garnish.
Place the above ingredients together ... milk 1/4 tsp. dill weed 1/4 tsp. ground dill ... pepper Heat the soup gently as you whisk these ... 1/2 cups more cauliflower florets. Add these to the ... orange when finished cooking.