Results 21 - 30 of 145 for catalina mexican salad

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Chop all vegetables and mix together with Catalina dressing and half the cheese. ... then mix into salad. Top with chips and ... the salad if desired.

Brown the ground beef. In ... ingredients, except the salad dressing. Drain beef of all ... salad and toss until ingredients are thoroughly coated.

Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.

Prepare the lettuce as for a tossed salad. Drain and wash the ... serving. Excellent for barbecue or Mexican dinners. Makes 12 generous servings.

Mix all ingredients. Pour dressing over and mix in.



Combine lettuce, tomatoes, onions, cheese and beans. Add dressing about 30 minutes before serving. Add crushed Fritos and mix just before ...

Prepare lettuce for salad. Chill beans and add ... bottle of dressing over all and toss lightly. Just before serving, add crushed Fritos and toss.

In medium skillet, fry ground beef and onion; drain off fat. Add taco seasoning and mix well. In large bowl, layer lettuce, beans, meat ...

Mix all of the ingredients ... chips and serve salad. Note: Salad can be kept in ... 2 days, but do not add Fritos or they will be very soggy.

Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.

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