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Results 21 - 30 of 387 for casserole for summer
21. SUMMER CASSEROLE
Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil ...
Cook summer squash and onions in boiling ... quart, lightly greased casserole dish. Spoon on vegetable mix, ... uncovered, 350 degrees for 25 to 30 minutes.
Cut zucchini and summer squash into slices. Chop the ... baking pan or casserole dish. Top with seasoned stuffing mix. Bake at 350 degrees for 45 minutes. (Either squash may be used alone as an alternative.)
Combine all vegetables in a ... over vegetables. Cover casserole tightly with lid or foil. ... at 350 degrees for 1 hour, 15 minutes. Gently ... as a side dish.
Cut summer squash into cubes. Add 1 ... onion mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
Boil summer squash and onion for 5 minutes. Drain well. Mix ... in bottom of casserole. Spoon vegetable mixture on ... bake for 45-60 minutes.
In a saucepan or skillet, ... salted water. Boil for 5 minutes and drain. Combine ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... 25 to 30 minutes.
Cook sliced squash and onion in boiling water for approximately 5 minutes. Drain. Combine ... vegetables. Bake at 350°F for 25 to 30 minutes.
29. SUMMER CASSEROLE
Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. ... with remaining cheese mixture. Bake 30 minutes or until brown.
Cook squash and onion until ... mixed. Line buttered casserole dish with remaining 2 cups ... lightly brown. Add cheese and bake until melted.
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