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Results 21 - 30 of 58 for carrots dates
Preheat oven to 350 degrees. ... and combine with carrot juice, tahini, grated carrot, date sugar, flour, orange rind, vanilla ... onto a serving plate.
22. CARROT CAKE
Beat eggs; add sugar and ... Add the chopped dates and nuts; last of all add the grated carrots. Mix well together. Pour ... sauce instead of frosting.
23. CARROT CAKE
Mix all dry ingredients. Add oil, eggs, vanilla, nuts, carrots, pineapple and dates. Bake in layer or ... and 15 minutes. Mix. Spread on cake.
24. CARROT MUFFINS
Mix first 5 ingredients. Set aside. In a small bowl beat eggs. Add butter and milk. Pour into dry ingredients. Stir just enough to blend. ...
Mix together and steam 4 hours.
Sift dry ingredients together. Combine eggs, oil and milk. Add to flour mixture. Stir until just blended. Add last five ingredients. Turn ...
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees. Serve with brandy sauce. One cup sugar and ...
29. CARROT MUFFINS
Mix all ingredients together in order given. Place into greased muffin tins. Bake at 375 degrees for 18 to 20 minutes. Makes 24 muffins.
30. CARROT PUDDING
Combine dry ingredients and sift together 3 times. Add remaining ingredients and blend well. Pour into pudding molds or cans. Grease well ...
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