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Results 21 - 30 of 45 for carrot velveeta casserole
Cook carrots until tender. Drain and place in greased casserole. Dot with butter, stir ... top with chips. Bake at 350 degrees for 20-30 minutes.
Peel, slice and cook carrots until just tender. Place in casserole dish. Melt butter and cheese ... crumbs. Bake at 350 degrees for 30 minutes.
23. CARROT CASSEROLE
Place one layer of sliced carrots in the bottom of casserole dish. Pour sauteed onions over ... and bake uncovered 350 degrees for 30 minutes.
24. CARROT CASSEROLE
Cook carrots until done but not mushy; ... butter. In 2-quart casserole dish layer carrots and cheese. ... potato chips in place of cracker crumbs.)
25. CARROT CASSEROLE
Cook carrots in water, 1 1/2 teaspoons ... Add 1/4 pound Velveeta cheese and 1/2 stick butter. Mix well in casserole. Crumble the Ritz crackers ... degrees for 20 minutes.
26. CARROT CASSEROLE
Melt butter in saucepan. Add Velveeta cheese in small pieces stirring constantly. Pour over carrots in baking dish. Sprinkle with ... 350 degrees until bubbly.
27. CARROT CASSEROLE
Alternate cooked carrots and cheese. Pour butter and onions on top. Stir gently; cover with bread crumbs. Bake 40 minutes at 325 degrees, uncovered.
28. CARROT CASSEROLE
Bake, covered 45 minutes to 1 hour at 350 degrees. One half time covered with foil.
29. CARROT CASSEROLE
Boil carrots, onion and sugar until ... over Ritz crackers. Fold in cheese and cracker mixture with carrots. Bake at 350 degrees for 25 minutes.
30. CARROT CASSEROLE
Boil carrots 10 minutes, drain and put ... and cheese together and pour over carrots. Top with cracker crumbs and bake 1/2 hour at 350 degrees.
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