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Results 21 - 30 of 1,610 for caramel syrup
Bring butter, brown sugar, salt and corn syrup to a boil and boil ... Stir every 15 minutes. Cool and break up into serving bowl. Makes 24 cups.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). Cook on medium heat to 245°F on the candy thermometer (firm ...
This recipe is great for ... brown sugar, corn syrup, butter, and molasses in ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
Blend sugar, chocolate and salt. Add syrup and milk. Place on medium ... Note: Use of a candy thermometer is recommended. Makes 30 to 35 squares.
25. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a firm ball will form in cold water (244-248°F on candy thermometer), stirring ...
Cook all ingredients over low ... check if the caramels are done... get a bowl ... Holidays that the whole family can enjoy making... and eating!
Cut the 6 peaches in ... cup of maple syrup and 1/2 cup of sugar ... vanilla ice cream, and can be shared with family and friends as a dessert.
In a small sauce pan, ... butter, and corn syrup. Add the popcorn and ... Bake in the oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
29. CARAMELS
Combine all ingredients, Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water (250-266°F on candy ...
30. CARAMEL APPLES
Stick wooden skewers into stem-end ... Combine sugar, corn syrup, cream and butter; cook ... Cooks Note: Use of a candy thermometer is recommended.
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