Bake pastry shell but do not prick. Cool. In a large skillet over medium ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle ... pie spice. 8 servings.
All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or skillet, stirring ... Stir in cooled caramel syrup; add sifted dry ingredients ... frosting of spreading consistency.
Prepare pie crust according to ... to 425 degrees. In large bowl, combine apples, sugar, ... immediately drizzle with caramel topping. Sprinkle with nuts.