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Results 21 - 30 of 131 for caramel flan
In a large bowl, combine ... slowly while pouring caramel lined flan mold. Preheat oven to 325°F. ... firm. Cool before unmolding on a platter.
Place evaporated milk, 1 cup sugar, vanilla and cinnamon in a blender. Mix well. Let sit. In a nonstick pan place 1 cup sugar in low flame ...
23. CARAMEL FLAN
Heat oven to 350 degrees. Blend eggs, 1/3 cup caramel topping, the salt, and rum ... hot water and unmold onto dessert dishes. 6 to 8 servings.
24. LUPE'S FLAN
First, in a small pan, ... get a thick caramel (about 2 min). Place caramel ... hardened and place flan mixture in pan. Place in ... hour before serving. Enjoy!
25. CARAMEL FLAN
Heat oven to 350 degrees. ... coat pan with caramel. Set aside to cool. ... of pan. Turn over in a deep dish, so it will hold the caramel syrup.
Caramelize 3/4 cup sugar over low heat in heavy skillet until all sugar is melted and bubbly. Be careful not to burn. Pour immediately into ...
27. CAJETA FLAN
In a sauce pan mix ... mold and place in a large pot and steam. Place in a conventional oven at 350 degrees until flan is firm in the middle.
Part I - In loaf ... Strain. Pour over caramel in the loaf pan. Set ... When cool turn over on plate and slice. Makes approximately 8 servings.
29. CHEESE FLAN
Cook the sugar and water in the flan mold until it turns light ... out clean. Cool and then chill before cutting. It can be made the day before.
30. BEST-EVER "FLAN"
Melt sugar directly in "flan" pan over medium heat, ... pan to spread caramel over bottom and sides to ... inserted in center comes out clean.
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