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Results 21 - 30 of 170 for caramel candy cake
Bake cake as directed in 9x13 pan. ... then ice cream topping. Frost with Cool Whip. (Optional: Sprinkle with crushed candy bars.) Refrigerate.
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about ... topping. Sprinkle crushed candy bars on top. Makes 12 to 16 servings.
Mix cake to package directions in 9 ... pour 1/2 jar caramel sauce over cake. Cool frost ... Top with crushed candy bars. Store in refrigerator.
24. HOLY COW CAKE
Bake cake as directed on package and ... and ice cream topping over cake. Then cover with Cool Whip. Crush up candy bars and put over Cool Whip.
25. CARAMEL CAKE
Delicious but high in calories. Mix well the cake mix, 1/3 cup milk, butter ... 8 minutes. Melt caramel candy in top of double boiler ... 18 to 20 squares.
Mix cake as package directs. Bake 1/2 ... stove, melt butter, caramel candies and milk. Remove from ... chips. Bake at 350°F for 25 minutes.
27. CANDY BAR CAKE
Take completely cooled cake and poke holes with end ... brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Heat oven to 325 degrees. In large bowl combine cake mix and butter at low ... Stir in crushed candy bars. Pour into crust-lined pan. ... from oven. Drizzle caramel topping over top. Bake an ... refrigerator. Makes 16 servings.
Prepare and bake cake using directions for 13x9 cake ... wooden spoon. Mix caramel topping and condensed milk in ... with half the candy bar crumbs. Spread whipped topping ... Chill until serving time.
Prepare cake mix as directed on box. ... Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
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