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Results 21 - 30 of about 850 for caramel bars
Grease 9 x 13 pan. ... in pan. Melt caramels, butter, and Eagle Brand ... layer. Repeat first layer. Spread over caramel mixture. Refrigerate.
Mix together and press 2/3 ... 14 ounce package caramels and 5 tablespoons milk in ... more. Do Not Overbake. Can also be made in 9 x 13 inch pan.
Lightly grease a 13 x ... microwave-safe bowl, combine caramels and water. Microwave on medium ... stand 1 hour or until firm. Cut into 24 bars.
24. CARAMEL BARS
Mix first 6 ingredients and ... Meanwhile, melt 32 caramels and mix with 5 tablespoons ... rest of the dough and bake 5 minutes more at 400°F.
Melt caramels and milk in a saucepan; ... mixture over crust, then add remaining crumb mixture on top. Bake 18 to 20 minutes more at 350 degrees.
26. CARAMEL BARS
Mix the cake mix, butter ... cool. Melt the caramels and evaporated milk in the ... cake mix batter over the top. Bake 350°F for 17 minutes.
Mix flour, brown sugar, oatmeal ... chunks. Pour on a jar of caramel ice cream topping. Bake an additional 20 minutes. Cool. Cut into 24 or 36 bars.
28. CARAMEL BARS
Mix the first 7 ingredients ... flour with the caramel topping. Spread on top of ... remaining crust mixture over top. Bake at 350°F for 15 minutes.
Melt 1/2 cup butter with ... marshmallows on top of bars. Melt 1/4 cup butter with condensed milk and caramels. Pour evenly over the marshmallows.
Press crescent dough out to ... chocolate chips. Let chips melt a little and swirl with back of spoon if desired, letting some caramel show through.
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