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Results 21 - 30 of 251 for caper salad
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling spices and salt. Cover and simmer 5 minutes. Drain and cool ...
Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling spices and salt. Cover and simmer 5 ...
Thaw fillets. Cut into serving size portions. Place in shallow baking pan. Combine remaining ingredients, except paprika. Pour sauce over ...
24. PICKLED SHRIMP
2 1/2 pounds uncooked shrimp. ... 1/2 teaspoon salt, capers with juice, celery seed, Tabasco ... covered in refrigerator for at least 24 hours.
25. HERB - CURRY DIP
Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
Cook steak in butter and oil over medium high heat. Cook, uncovered, until well browned on both sides and cooked to desired doneness (3 to ...
Clean endives and take off ... In a large salad bowl, combine the sliced endive, crabmeat, capers, celery, green onions, mustard ... until ready to serve.
28. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with ... remaining ingredients except salad greens. Mix thoroughly and pour ... Serve on salad greens. Makes 6 servings.
Thaw frozen shrimp. Combine rice, ... rice ring on salad greens; fill with shrimp, and ... servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
30. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for about 5 minutes. Drain; ...
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