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Results 21 - 30 of 37 for canning tomatoes
Wash, half and cook tomatoes. (Add 2 cups of ... spices (everything except tomato paste.) Cook for 3 hours ... Water bath 25 minutes in quart jars.
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
Chop tomatoes and onions. Cut green and ... stove burner. Use sterilized jars and seal in recommended manner. Good for the family and as gifts.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
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