| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for canning peppers
Chop tomatoes and onions. Cut green and red peppers into small pieces. If you ... seal in recommended manner. Good for the family and as gifts.
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were ...
In a large saucepan, saute onion, green pepper, garlic and celery in ... processed 45 minutes in boiling water bath. Doubles and triples easily.
Boil corn 5 minutes. Cold ... measure cabbage and peppers. Chop onions. Combine ingredients ... if desired). Pack into hot jars. Seal at once.
Mix all ingredients. Cook until ... keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.
Chop all vegetables real fine, ... salt, and cayenne pepper. Bring to a boil ... Put in hot canning jars with hot lids and ... chicken and French fries.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables