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Results 21 - 30 of 124 for canned tomatoes
Combine all ingredients and heat. ... Note: If Ball can or freeze jars are used, it may be frozen instead of being canned. Makes 20 to 21 pints.
Heat and cook until tomatoes soften, then place in blender; ... canner for 20 minutes. Dilute with milk and stir in butter just before serving.
Fill a 5-gallon bucket full of red ripe tomatoes. In two 8-quart pans ... in quart mason jars and pressure cook for 10 minutes at 5 pounds PSI.
Cut tomatoes in half (small tomatoes, leave ... Cook until the tomato skins turn loose from tomatoes. ... with beans, collards and vegetables.
Slice tomatoes, put into jars - ... Boil for 5 to 7 minutes. Make sure jars are covered with water 1 inch. Wait 6 weeks and they are ready to eat.
Grind tomatoes, red peppers, green peppers ... to a good boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or ... tablespoon butter, cubes or bread, corn starch or flour before heating.
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
Mix all together and cook ... minutes. This relish can be stored in the refrigerator ... this on hot dogs but some people like it with vegetables.
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