Results 21 - 30 of 48 for canned salmon pattie

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1. In a medium bowl ... shape into 8 patties. 2. Put the bread ... on each side or until golden brown. Transfer to a heated platter. Serves 4.

Combine and form into patties. Place on wax paper ... Turn and do same. The potatoes should be rather firm to hold shape. Yield: 3-4 servings.

In medium bowl, combine first ... Make into 8 patties. Put the bread crumbs ... on each side until golden brown. Transfer to a heated platter.

Mix thoroughly 1/2 cup soup, ... Shape into 6 patties. In skillet, brown patties ... Garnish with chopped parsley if desired. Makes 6 servings.

1. Drain salmon and mash with fork. 2. ... Shape into flat patties the size of a hamburger ... heat in a small amount of oil, until golden brown.



Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.

Combine salmon, eggs, cracker crumbs, onion, ... 4 to 6 patties, your choice of thickness ... only 1 time. Serve with tartar sauce or ketchup.

Pick the big bones out of the salmon. Mix together all ingredients. Form into patties and fry in oil.

Drain salmon, reserving 1/3 cup fluid; ... well. Shape into patties. Fry salmon patties in ... hot; garnish with lemon wedges. Makes 6 servings.

Drain salmon, save juice for sauce. ... loaf shape. For patties: Use 4 oz. scoop ... minutes uncover and finish baking. Use oiled cookie sheet.

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