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Results 21 - 30 of 414 for canned fruit pie
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Mix all ingredients, except pie filling until well-blended (by hand). ... over dough. One can per half of pan. (I ... servings. Can be frozen.
Put milk in mixing bowl ... Drain juice off fruit cocktail and spoon in real ... half in each pie crust. Do not freeze but ... are ready to eat.
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
Mix cake mix dry with ... 9"x13" pan. Spread cans of fruit over and bake for about ... 350 degrees (do not over bake as cake mix burns easily).
26. PANNEKOEKEN
Melt butter and pour into 9 inch pie plate. Mix flour, eggs and ... plate. Top with fruit of choice. Sprinkle with sugar ... syrup or powdered sugar.
NOTE: Fruit cocktail mix is not good. ... several hours or overnight. If kept overnight, do not add bananas until day to be served. Serves 12.
Prepare Dream Whipped topping according ... the crust. Spoon fruit on top of that, then ... the edge of pie. Additional topping could be added, if wished over the fruit.
Beat together the first 4 ... 15 minutes and remove from pans. This can also be divided into 4 mini loaf pans. Great gift idea for the holidays.
Prepare cake mix as directed ... pour on fresh fruit. Break one section of ... cake. Pour 1 can filling or 1/3 fruit mixture ... cake, pudding and pie filling or fruit mixture. Spread ... refrigerate overnight before serving.
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