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Results 21 - 30 of 34 for canned beet salad
21. BEET SALAD
Mix beets and onions lightly in a ... into this. Pour sauce over salad and serve on chopped lettuce or mix lightly and serve in a bowl. Serves 8.
Drain beets, save juice and measure ... Pyrex dishes. Serve on Boston lettuce or with Belgium endive and watercress. Top with mayonnaise mixture.
Drain beets, reserving the liquid. Combine ... Stirring often, cook over medium heat for 3 minutes or until mixture thickens. Serve hot or cold.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
25. BEET SALAD
Dice the beets and hard-boiled eggs in a bowl. ... Whip dressing and stir well. Salad is better if made the day before and stirred several times.
26. LEMON BEET SALAD
Combine gelatin and water. Add beet liquid, vinegar, salt and onion ... partially set. Fold in beets. Pour into mold and chill. Serve with mayonnaise.
27. BEET SALAD
Cut beets in small pieces. Mix all ingredients. Chill. Serves 8.
28. BEET SALAD
Wash lettuce and slice into smaller pieces. Drain beets. Save liquid. Cut into ... serve. Must be eaten on the day prepared. Recipe can be halved.
Mix all of the above. Sprinkle with paprika. Store in refrigerator for one hour before serving.
30. HARVARD BEETS
Mix sugar and cornstarch. Add water, vinegar, salad oil. Bring mixture to a boil and add drained beets. Simmer.
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