In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
Melt butter with oil in ... reserved juice from baby clam can and enough bottled clam juice ... 7 minutes). Add clams, lemon juice and lemon ... remaining parsley. Serves 4.