| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 459 for can can
Melt butter in a casserole dish in oven. Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted ...
I received this recipe from my grandpa. Every time I visited his house since I was a little kid, he always gave me a jar or two of these ...
Place a can of fruit into the freezer ... Carbohydrate 21g; Fiber 0g; Protein 1g; Vitamin A 10%DV; Vitamin C 90%DV; Calcium 2%DV; Iron 2%DV *Daily Value e
An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small ...
Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss ...
Select ears containing slightly immature ... unsure of variety can a small amount, check color ... 55 minutes Quarts............... 85 minutes
27. HOME CANNED SOUP
Select, wash, and prepare vegetables, ... meat until it can be handled and remove bones. ... seasonings and flour to thicken at that time, if desired.
Soak beans for 12-18 hours and discard water. Boil beans for 20-30 minutes. An average of 3/4 pounds per quart. Place seven 3/4-inch ...
29. CANNED TOMATOES
Wash tomatoes. Scald in boiling water long enough to remove peel. (1/4 minute). Plunge into cold water. Peel, core, quarter and firmly pack ...
Canning-type tomatoes work best. Combine all ingredients; bring to boil. Cover and simmer for 5 minutes. Pack in hot, sterilized pint jars, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables