Results 21 - 30 of 132 for cake butter icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat 10 minutes. Add: Bake at 350 degrees for 45 minutes. Boil until thick and cool. Beat: Then add the flour mixture.

Preheat oven to 350°F. In ... comes out clean (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.

Place above ingredients in medium ... on medium heat. Remove from stove and add sugar. Stir until well blended. Cool and spread on cooled cake.

Mix cake mix as directed then add 1/2 cup creamy peanut butter. Bake in 2 layers for 20 to 30 minutes at 350 degrees. Mix well and spread on cake.

Mix cake mix by directions on box. Add water and peanut butter. Cook by directions on box. Icing: Place ingredients in saucepot. ... vanilla. Mix and spread.



Mix cake mix, sugar, oil, sour cream ... rack and drizzle icing over top and allow to ... sides. Heat milk, butter and vanilla. Add enough sugar to make a heavy cream-like mixture.

Combine all the dry ingredients ... x 2 inch cake pan. Bake at 350 degrees ... sugar and peanut butter. Stir in vanilla and ... and of spreading consistency.

Use 1/2 jar of peanut butter for cake mix and the other 1/2 for the icing. Follow directions on back ... sugar. Add milk to thin icing sparingly.

Cream butter, peanut butter, sugar and ... floured pan. Bake in preheated oven at 350 degrees until done. Cream all together and spread on cake.

Preheat oven to 350 degrees. ... a 9x13 inch cake pan. Combine cake mix, eggs, water and peanut butter; blend well. Pour into ... minutes. To prepare icing, cream peanut butter and ... the cooled cake. Refrigerate.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index