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Results 21 - 30 of 37 for cajun vinegar
21. CAJUN ROAST
Mix all ingredients and set ... well. Then dab vinegar over the roast. Store in ... both sides of the roast can be slit and stuffed, if desired.
22. CAJUN RELISH
Mix all ingredients and allow to marinate or flavors to blend for at least 2 hours before serving. Cover and refrigerate. Keeps a couple ...
23. CAJUN SHRIMP
Put marinade ingredients in large bowl. Add shrimp and marinate 20 minutes and not more than 30 minutes. Put shrimp on 2 skewers. To grill: ...
Combine beans, water, onion, celery, ... Stir in parsley, vinegar and hot pepper sauce. Makes ... fat, 13.6 grams dietary fiber, 0 cholesterol.
Combine the first ten ingredients. Simmer until mixture thickens, 1 hour. Stir in parsley, vinegar, and hot pepper sauce. Serve with rice.
Cook rice according to directions. ... bowl combine oil, vinegar, mustard, garlic and Tabasco ... flavors. Just before serving stir in pecans.
Heat butter and oil in ... taste and balsamic vinegar. Serve hot. Makes 2 ... etc. The balsamic vinegar cuts the slightly fatty taste of the dish.
28. CAJUN ROAST
Mix all ingredients and set ... well. Then dab vinegar over the roast. Store in ... chocolate brown. Follow Top of Stove Method for making gravy.
29. CAJUN SHRIMP
Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinade at least 10 minutes but not more than 30 ...
30. CAJUN MEATBALLS
Mix well. Form into balls 1/2 inch (cocktail size) or larger. Brown in a little hot grease. Mix well. Bring to a simmer. Add meatballs and ...
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