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Results 21 - 30 of 102 for cajun beans
Pick through 3/4 pounds red beans and wash well. Add 4 ... makes recipe more authentic. Continue to cook for 1 hour and serve over cooked rice.
Cook oil and onion in ... water and rinsed beans into pot and cook over ... beans. Caution: Any "Cajun" will tell you that ... very difficult to quit!
Cook beef and sausage until ... other meat. Drain beans. Mix meat, beans and ... 350°F for 45 minutes. It also freezes well for later use.
Presoak beans per package directions and drain. ... are tender. Approximately 2-2 1/2 hours. Serve over hot cooked rice with cornbread. Serves 6.
In a deep pot, bring the beans to a boil; set aside ... 1/2 hours). May need to add salt, depending on the sausage. Serve over hot cooked rice.
Cook beans and bacon in salted water ... Reheat and bring to a boil, then lower heat and simmer gently 30 to 45 minutes. Serve over boiled rice.
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
Put all in a pot and cook until done.
Cook overnight in crock-pot. Cook 2 cups rice. Serve sausage mixture over rice. Very good on cold day.
Mix all ingredients together and simmer on low heat for 1 1/2 hours. Stir frequently. Add water as needed to keep mixture from becoming ...
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