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Results 21 - 30 of 422 for caesar salad for 10
Process all ingredients in a blender or food processor. Arrange croutons on lettuce and pour dressing over top just before tossing; serve ...
Finely chop garlic. Cut bread into 1-inch squares, fry in butter and 1/2 the garlic. Sprinkle with a few herbs to taste. In a large wooden ...
Preheat oven to 350°F. Spray ... cooking sheet. Bake for 15 minutes or until toasted. ... croutons, lettuce and chicken. Add dressing. Toss well.
Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...
Put first three ingredients in ... from heat. Divide salad over four large dinner plates, ... with croutons and drizzle with dressing. Serves 4.
Toss 1/2 of the Parmesan cheese in your salad and use the other 1/2 for topping both salads. Remember: the ... if you want to add a protein. t
I use a narrow glass ... cheese and croutons and mix well with a fork. Keep in the refrigerator until use. Will keep fresh for up to four days.
Prepare dressing; refrigerate 1 hour. ... ones. Place in salad basket. Rinse under cold, running ... in blender. Blend for 30 seconds. Refrigerate. Dressing is best when used within 1 week.
Boil water to cook noodles only for 8 to 10 minutes. Meanwhile, boil water in ... add to the salad.) Wash and drain the ... a bottle of Caesar dressing and some Parmesan cheese.
30. CAESAR SALAD
Shake in jar and refrigerate. ... place lettuce in salad bowl. Sprinkle 1/4 cup fresh ... lemon juice and Caesar salad croutons (about a cup). ... coarse pepper on top.
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