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Results 21 - 30 of 44 for cabbage zucchini ground beef
In 5 quart Dutch oven ... high heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat ... with their liquid, zucchini, macaroni, bouillon, basil leaves, ... tender. Makes 6 servings.
In Dutch oven or saucepan over high heat, cook beef, onions, celery and cabbage, stirring carefully, until lightly ... tomatoes, garbanzos, corn, zucchini, macaroni, bouillon, basil and ... good this way too.)
Cut the tops off each ... large skillet, brown ground beef over medium heat. Add garlic, onion, cabbage, carrot, zucchini and reserved chopped peppers. Saute ... immediately. Yield: 8 servings.
24. SHEPHERD PIE
In 6 quart covered pan ... is needed, add beef consomme or water. Bake pie ... remaining mixture to heat and put in baked pie shells at a later date.
Heat butter and oil in ... Stir in broth, cabbage, carrots, zucchini, tomatoes, and basil; cut ... Simmer until heated through. Yield 8-10 servings.
In Dutch oven, combine undrained tomatoes, cabbage, zucchini, undrained corn, celery, onion, ... wine, parsley, instant beef bouillon granules, oregano, basil, garlic ... of pepper. Add ground beef; mix well. Shape into ... top. Makes 8 servings.
Cook beef in 6 quart Dutch oven ... simmer 1/2 hour. Add rice and simmer until rice is tender. Can double or triple this. Good the second day.
In 5 quart Dutch oven over high heat cook beef, onion, celery and cabbage until lightly browned. Add tomatoes, ... with their liquid, zucchini, macaroni, bouillon, basil leaves ... and vegetables are tender.
In a 5 quart pan, cook beef, onion, celery, cabbage in olive oil. Stir to ... the liquids. Add zucchini, pasta, bouillon cubes, basil, ... etc.) may be used.
30. QUESADA
Saute hamburger and onion together. Mix all other ingredients. Cook together for 25 to 30 minutes. Serve with flour tortillas or pita ...
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