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cabbage squash soup
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21 - 30
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cabbage squash soup
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21.
HAMBURGER VEGETABLE SOUP
Brown beef; drain. Return to ... or a large
soup
pot. Add all other ingredients ... least one hour, stirring occasionally until potato is soft.
Ingredients: 18 (beef .. onions .. parsley .. salt .. sauce .. soup ...)
22.
FARMERS' MARKET CHICKEN
Arrange chicken around edge of ... in center. Blend
soup
mix and water in small ... microwave on HIGH 7 - 9 minutes turning chicken over once.
Ingredients: 5 (zucchini ...)
23.
MINESTRONE
Soak beans overnight. Drain. Heat ... onion, parsley, celery,
cabbage
and carrots. Cook about 10 ... Parmesan cheese and hard rolls. Serves 6 to 8.
Ingredients: 15 (beans .. cabbage .. carrots .. celery .. macaroni ...)
24.
HARVEST SOUP
In heavy
soup
kettle, bring water to boil. ... to break up
squash
and form thick stock. Stir in ... at end of cooking. Great leftover. Serves 8.
Ingredients: 16 (basil .. bouillon .. juice .. nutmeg .. salt .. thyme ...)
25.
CREAM OF SUMMER SOUP
Finely chop or shred carrot,
cabbage
,
squash
, celery and parsley into ... cheese cut into small cubes. Simmer over low heat until cheese melts.
Ingredients: 8 (cabbage .. cubes .. leaves .. parsley .. peel ...)
26.
TRADITIONAL "BIG SOUP" (MINESTRONE!)
In a large saucepan over ... 15 minutes. Add
cabbage
and cook, covered, 5 more ... serving with Parmesan cheese, if desired. Makes 8 servings.
Ingredients: 14 (basil .. beans .. cabbage .. cilantro .. garlic ...)
27.
MINESTRONE SOUP
In a large pot, stack ... carrots, celery, pumpkin,
cabbage
, zucchini, potatoes, cauliflower, chick ... go along. This
soup
takes at least 2 hours ... 10 to 12 servings.
Ingredients: 13 (beans .. cabbage .. ham .. peas .. pieces ...)
28.
CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
Chop all veggies in bite ... tastes tender, add
cabbage
and
squash
and finish cooking. Don't forget ... before serving. Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
29.
MINESTRONE SOUP
Saute garlic, celery, onion, and parsley in oil. Stir in tomato sauce and next 7 ingredients. Bring to a boil and stir. Lower heat and ...
Ingredients: 18 (broth .. cabbage .. celery .. cheese .. garlic ...)
30.
WATCH YOUR WEIGHT SOUP
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
Ingredients: 15 (beans .. bouillon .. cabbage .. celery .. flakes ...)
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