Results 21 - 30 of 50 for cabbage squash soup

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Brown beef; drain. Return to ... or a large soup pot. Add all other ingredients ... least one hour, stirring occasionally until potato is soft.

Arrange chicken around edge of ... in center. Blend soup mix and water in small ... microwave on HIGH 7 - 9 minutes turning chicken over once.

Soak beans overnight. Drain. Heat ... onion, parsley, celery, cabbage and carrots. Cook about 10 ... Parmesan cheese and hard rolls. Serves 6 to 8.

In heavy soup kettle, bring water to boil. ... to break up squash and form thick stock. Stir in ... at end of cooking. Great leftover. Serves 8.

Finely chop or shred carrot, cabbage, squash, celery and parsley into ... cheese cut into small cubes. Simmer over low heat until cheese melts.



In a large saucepan over ... 15 minutes. Add cabbage and cook, covered, 5 more ... serving with Parmesan cheese, if desired. Makes 8 servings.

In a large pot, stack ... carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick ... go along. This soup takes at least 2 hours ... 10 to 12 servings.

Chop all veggies in bite ... tastes tender, add cabbage and squash and finish cooking. Don't forget ... before serving. Serve with hot fresh bread!

Saute garlic, celery, onion, and parsley in oil. Stir in tomato sauce and next 7 ingredients. Bring to a boil and stir. Lower heat and ...

Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...

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