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Results 21 - 30 of 50 for cabbage pimentos
Cook and stir ground beef, ... drain. Stir in cabbage and water. Cover and cook ... stir 1 minute. Garnish each serving with pimento. Serves 8.
Combine butter, flour, soup, milk, onion and pimento. Cook over low heat ... Add salt. Cook cabbage and drain. In oiled baking ... 350 degrees until brown.
Cook and stir ground beef, ... drain. Stir in cabbage and water; cover and cook ... stirring occasionally, until cabbage is done (about 10 minutes).
In skillet, combine minced garlic ... onion, apple and cabbage. In skillet chunk sausage, ... from bowl plus pimento. Cook spaghetti and drain. ... mixture from skillet over.
Boil cabbage until almost done, about 20 ... hot. During the last 10 minutes, sprinkle crumbs or onion rings on top and return to oven to brown.
Cook celery in 3 tablespoons ... stirring frequently; add cabbage. Cook for 10 minutes ... white sauce and pimento. Sprinkle bread crumbs over ... 6 to 8 servings.
27. CABBAGE RELISH
Combine all ingredients. Refrigerate in covered bowl. Keeps well for 1 week.
In large bowl, place all ... listed; mix well. Cover. Refrigerate at least 3 hours. Just before serving, drain. Garnish with sliced pimento olives.
29. CABBAGE SLAW
Layer cabbage, green pepper, onions and pimento in a large container. Mix ... will serve a lot and will also keep for weeks in the refrigerator.
30. CABBAGE SALAD
Boil sugar, vinegar, mustard and celery seed for 5 minutes. Cool, then pour over cabbage. Cover, put in refrigerator.
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